Food service consultation

Our background in both Hospitality and Allied health has given The Culinary Dietitian a unique skill set to provide a highly skilled and knowledgeable consultancy service to Allied health professionals and support staff, food manufacturers, the food service sector, and the hospitality industry. We can help you with your business solutions by offering:

• Nutritionally focused menu audits

• Recipe development and manipulation

• FSANZ navigation (labelling and health claim legislation)

• Hands on practical education includes industry staff upskilling and training within therapeutic diets, texture modification (IDDSI) and culinary skills work shops.